Bahan-bahan
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3 tbsp Hellmann’s Roasted Sesame
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150 g Anchovies (Ikan bilis), fried till crispy
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100 g Peanuts, skinned and fry till crunchy
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6 nos Shallots, thinly sliced
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3 nos Red bird’s eye chilli, sliced
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3 nos Green bird’s eye chilli, sliced
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1 stalk Ginger torch flower, thinly sliced
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1 no Medium tomato, deseeded and diced
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2 tbsp Rice Vinegar
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Sugar to taste
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Coriander leaves and limes for garnishing
Langkah-langkah
1
Combine Hellmann’s Roasted Sesame Dressing, shallots, chillies and vinegar together. Season with sugar and set aside.
2
To assemble, mix anchovies with peanuts, tomato, ginger torch flower and salad dressing. Mix till well combined.
3
Garnish with coriander leaves and lime slices.