Resipi Ayam Percik Caesar Salad - Nak Makan Apa?

Resipi Ayam Percik Caesar Salad

Simpan ke kegemaran anda

Refreshing Salad with Ayam Percik topped with creamy Hellmann's Smoky Caesar dressing. Perfect for lunch or a light dinner.

2jam 50minit
4 Hidangan
Ringkas - Easy
~600kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Oktober 18, 2019 Decorative Image

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:
Hellman's Smoky Caesar
Hellmann’s Smoky Caesar
Beli dalam talian
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For the percik sauce

  • 20 g garlic, blended
  • 20 g dried chilis, blended
  • 2 pcs candle nuts, blended
  • 10 g ginger, blended
  • 100 g shallots, blended
  • 5 g tumeric, blended
  • 60 ml oil
  • 2 pcs lemon grass, crushed
  • 1 tsp gula melaka
  • 1 tsp salt
  • 50 ml water
  • 2 tbsp tomato sauce
  • 300 coconut milk / plain yogurt
  • 4 pcs chicken breast
  • 2 tbsp oil
  • 1 yellow capsicum, grilled and sliced
  • 1 Red capsicum, grilled and sliced
  • Salad leaves
  • Bean salad
  • a handful of garlic croutons

Langkah-langkah

1

To make the sauce, sauté the blended ingredients till fragrant with lemon grass and add in water, tomato sauce, coconut milk, salt and gula melaka. Cook till the sauce thickens.

2

Add in chicken and mix well. Marinate the chicken for 2 hours

3

Heat up oil in a frying pan, pan grill the chicken until fully cooked and cut into smaller pieces.

4

Serve with Hellmann’s Smoky Caesar and salads.

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Tips nutrisi

  • Use natural yoghurt instead of coconut milk in the recipe. Yoghurt contains more nutrients such as calcium; and less saturated fat as compared to coconut milk.
  • To increase your protein intake, add poached eggs and beans to the salad.
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