Boba Milk Tea Cupcake

Sieve flour with salt and baking powder.

In a bowl mix hot water with Lipton Milk Tea, oil and sugar. Whisk until sugar is dissolved.

Whisk in egg then fold in flour mixture using a spatula.

Spoon batter into cupcake cups and bang it slightly to release the air bubbles in it.

Bake in preheat oven at 160˚C for 20-25 minutes. Set aside to cool.

For butter cream frosting, whisk all ingredients until smooth by using hand mixer.

To assemble, transfer butter cream into a piping bag and pipe over the cupcake to create a ring on top of the cupcake. Then, spoon 1 tbsp of boba at the center. Repeat step for remaining cupcakes.