Resipi Crispy Almond Prawns - Nak Makan Apa?

Resipi Crispy Almond Prawns

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Delicious and crispy Almond coated prawns served with Lady’s Choice Real Mayonnaise dipping sauce. Your family will simply enjoy this tasty dish.

35min
4 Servings
Sederhana - Medium
~470kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|January 3, 2020

Ingredients

Needed for this recipe:
Lady's Choice Mayonis Sebenar
Lady's Choice Mayonis Sebenar
Buy online
  • 12 Large Prawns, peeled and deveined
  • 130 g fish paste
  • ½ tsp light Soy Sauce
  • ½ tsp sesame Oil
  • 1 tbsp tapioca starch
  • 80 g almond Flakes

Dipping Sauce:

Nutritional tips

Prawn and almond are high in protein. Protein helps to build and repair body tissues. It is also essential for growth and development.

Steps

1

Cut each prawn into half and keep aside the half with the tail.

 

2

Chop up the other half and mix with fish paste, soy sauce, sesame oil and tapioca starch until it becomes a sticky paste.

 

3

Refrigerate for 20 minutes.

 

4

Using wet hands, divide the paste into 12 balls and wrap around each prawn shaping into a ball and leaving the tail end exposed.

 

5

Cost the prawn balls evenly with the almond flakes.

 

6

Heat up oil for deep frying and deep fry prawns till golden brown.

 

7

In a bowl, mix the Lady’s Choice Real Mayonnaise, lemon juice and lemon rind. Serve almond prawns with dipping sauce.

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