Bahan-bahan
For crispy chicken:
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400 g Chicken breast, sliced thinly
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2 tbsp Hellmann's Triple Citrus
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½ tbsp Salt
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Cooking oil for deep frying
For salad:
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1 Medium carrot, shredded
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1 Medium Japanese cucumber, shredded
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1 cup Cabbage, shredded
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200 g Rice noodles, cooked and drained
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Romaine lettuce leaves
For sauce:
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3 tbsp Hellmann's Triple Citrus
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½ tsp Chili flakes
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2 clove Garlic, finely minced
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2 tsp Soy sauce
For garnishing:
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Mint leaves
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White sesame seeds
Langkah-langkah
1
Marinate chicken strips with Hellmann’s Triple Citrus Dressing, corn flour and salt for 20 minutes.
2
Heat up oil in a frying pan. Fry chicken strips in batches until crispy. Drain and set aside.
3
In a small bowl, mix all sauce ingredients and set aside.
4
Place noodles on a serving platter and toss well with the sauce mixture. Top with salad and crispy chicken. Garnish with mint leaves, sesame seeds and Hellmann’s Triple Citrus Dressing.