Skip to content
IngredientsNeeded for this recipe:
g Prawns, deveined with tail intact
tbsp Sesame oil
tbsp Corn flour
Oil for deep frying
g Canned peach, cubed
springs Coriander, chopped
Marinate prawns with Knorr Anchovies Cube and sesame oil for 10 minutes. Coat prawns with corn flour.
Heat up oil in a frying pan and deep fry prawns until golden browned. Dish up and set aside.
Heat up 1 tbsp oil in a frying pan, sauté ginger and garlic until fragrant. Add in Knorr Anchovies Cube, peach, honey, vinegar and water. Stir until well combined.
Toss in prawns, peach cubes, coriander leaves and stir well. Garnish and serve immediately.
Post saved to your favorites.
Post removed from favorites.