Crispy Honey Peach Prawns - Nak Makan Apa?

Crispy Honey Peach Prawns

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Try this Crispy Honey Peach Prawns recipe for this year's reunion dinner and be ready to have the table wanting for more!

8 Servings
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|December 29, 2020


Needed for this recipe:
Knorr Kiub Pati Ikan Bilis 6 Kiub 60g
Knorr Kiub Pati Ikan Bilis
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  • 600 g Prawns, deveined with tail intact
  • 1 tbsp Sesame oil
  • 6 tbsp Corn flour
  • Oil for deep frying
  • 60 g Canned peach, cubed
  • 2 springs Coriander, chopped

For sauce:

  • 100 g Canned peach, drained and finely blended
  • 2 tbsp Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tbsp Honey
  • 2 tbsp Vinegar
  • 1 cup Water

For garnishing:

  • Peach and cucumber slices

Nutritional tips

Choose the canned peach in light syrup instead of heavy syrup as healthier option.



Marinate prawns with Knorr Anchovies Cube and sesame oil for 10 minutes. Coat prawns with corn flour.



Heat up oil in a frying pan and deep fry prawns until golden browned. Dish up and set aside.



Heat up 1 tbsp oil in a frying pan, sauté ginger and garlic until fragrant. Add in Knorr Anchovies Cube, peach, honey, vinegar and water. Stir until well combined.



Toss in prawns, peach cubes, coriander leaves and stir well. Garnish and serve immediately.

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