Crispy Honey Peach Prawns

Try this Crispy Honey Peach Prawns recipe for this year's reunion dinner and be ready to have the table wanting for more!

35minit

8 Hidangan

Ringkas - Easy

~220kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:

Knorr Kiub Pati Ikan Bilis
Beli dalam talian

600 g Prawns, deveined with tail intact
½ Knorr Kiub Pati Ikan Bilis
1 tbsp Sesame oil
6 tbsp Corn flour
Oil for deep frying
60 g Canned peach, cubed
2 springs Coriander, chopped

For sauce:

100 g Canned peach, drained and finely blended
½ Knorr Kiub Pati Ikan Bilis
2 tbsp Ginger, minced
2 cloves Garlic, minced
2 tbsp Honey
2 tbsp Vinegar
1 cup Water

For garnishing:

Peach and cucumber slices

Langkah-langkah

Marinate prawns with Knorr Anchovies Cube and sesame oil for 10 minutes. Coat prawns with corn flour.

Heat up oil in a frying pan and deep fry prawns until golden browned. Dish up and set aside.

Heat up 1 tbsp oil in a frying pan, sauté ginger and garlic until fragrant. Add in Knorr Anchovies Cube, peach, honey, vinegar and water. Stir until well combined.

Toss in prawns, peach cubes, coriander leaves and stir well. Garnish and serve immediately.

Tips nutrisi

Choose the canned peach in light syrup instead of heavy syrup as healthier option.

Bahan-bahan Utama

Kaedah Memasak

Tahap Kesukaran

Rasa

Jenis Hidangan

Menu Musim Perayaan

Asal-usul Menu

Tahap Kepedasan

Diet

Saiz Hidangan

Crispy Honey Peach Prawns