Double Boiled Whole Winter Melon Soup

1h 20min
6 Hidangan
Ringkas - Easy
Double Boiled Whole Winter Soup

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:
Knorr Kiub Pati Ayam
  • 1 (4-4.5kg) Medium winter Melon
  • 250 g Village chicken breast, cubed
  • 6 Dried oysters
  • 6 Dried scallops
  • 10 g Dried Cuttlefish strip
  • 8 Red dates, halved
  • ¼ tsp White Pepper
  • 1 tbsp Soy sauce
  • 1 tbsp Goji Berries
  • 6 Dried Shitake Mushrooms
  • Water
  • Salt and pepper to taste

Langkah-langkah

1

Soak dried oyster, scallop and dried mushroom in a bowl for 30 minutes. Drain and reserve the liquid.

 

2

Marinade chicken with pepper and soy sauce for 30 minutes.

3

Cut off the top of the melon to make a lid. Remove seeds and stringy pulp. Place the melon in a shallow bowl.

 

4

Place chicken into the melon, followed by oyster, scallop, red dates and mushroom. Pour in reserved soaking liquid and top up with water until ¾ full. Put the lid on.

 

5

Pour water (about 1inch) into a large pot and bring to a boil. Place in the melon and steam for 30 minutes. Add water into the pot if needed.

 

6

Remove lid and add in cuttlefish strips, goji berries and Knorr Chicken Cube. Put the lid on and continue to steam for a further 30 minutes or until the melon is tender. Add water into the pot if needed.

 

7

Gently remove the melon from pot and serve hot.

Exit mobile version