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IngredientsNeeded for this recipe:
g Chicken meat, cubed
g Crab stick, shredded
pcs Prawns, skinned with tail intact
pcs Dragon fruit
pcs Green Kiwi, cubed
pcs Strawberry, cubed
tbsp Cooking oil
Mint leaves for garnishing
For sauce, combine all ingredients together. Set aside.
Cut dragon fruit into half lengthwise. Scoop out flesh with a melon ball scoop to make mini dragon fruit balls. Keep the skin without flesh as serving “boat”.
Heat up oil in a frying pan and pan fry chicken, prawn and crab stick until cooked. Pour in the sauce and stir well until sauce is thickened.
Toss in all fruits and mix well. Scope filling into dragon fruit “boat”. Garnish and serve immediately.
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