Dragon Shrimp Boat - Nak Makan Apa?

Dragon Shrimp Boat

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Looking to serve something fancy this Chinese New Year? This Dragon Shrimp Boat recipe is not only a delightful sight but tastes great and will definitely be a hit at your table!

8 Servings
Nak Makan Apa|December 29, 2020


Needed for this recipe:
Knorr Kiub Pati Ikan Bilis 6 Kiub 60g
Knorr Kiub Pati Ikan Bilis
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  • 200 g Chicken meat, cubed
  • 100 g Crab stick, shredded
  • 8 pcs Prawns, skinned with tail intact
  • 4 pcs Dragon fruit
  • 2 pcs Green Kiwi, cubed
  • 4 pcs Strawberry, cubed
  • 2 tbsp Cooking oil
  • Mint leaves for garnishing

For sauce



For sauce, combine all ingredients together. Set aside.



Cut dragon fruit into half lengthwise. Scoop out flesh with a melon ball scoop to make mini dragon fruit balls. Keep the skin without flesh as serving “boat”.



Heat up oil in a frying pan and pan fry chicken, prawn and crab stick until cooked. Pour in the sauce and stir well until sauce is thickened.



Toss in all fruits and mix well. Scope filling into dragon fruit “boat”. Garnish and serve immediately.

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