Dried Penang Laksa
Are you a fan of Penang Laksa? Get creative in the kitchen and turn it into a dry spaghetti recipe! It will surely leave your tastebuds lingering for an extra plate.
15minit
4 Hidangan
Ringkas
Dried Penang Laksa (Photo: NMA)
Bahan-bahan
Bahan-bahan diperlukan untuk resipi ini:
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250 g Spaghetti (cooked)
For the sauce:
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2 can Chilli tuna, drained
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3 stalk Ginger torch flower (bunga kantan), thinly sliced
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1 cup Vietnamese coriander (daun kesum), thinly sliced
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1 cup Mint leaves, thinly sliced
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2 cup Fresh pineapple, thinly sliced
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Calamansi limes (squeeze the juice)
For topping:
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1 Japanese cucumber, thinly sliced
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200 g Pineapple, diced
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3 Shallot, thinly sliced
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Mint leaves, red chilli, calamansi limes (to garnish)
Langkah-langkah
This dry spaghetti recipe is also great to impress and entertain guests. Separate the toppings as condiments and let those at your table feast on this delicious spread. Serve with Assam Boi Ice Tea for that extra flair!
