cup Vietnamese coriander (daun kesum), thinly sliced
cup Mint leaves, thinly sliced
cup Fresh pineapple, thinly sliced
Calamansi limes (squeeze the juice)
Japanese cucumber, thinly sliced
cup Pineapple, diced
Shallot, thinly sliced
Mint leaves, red chilli, calamansi limes (to garnish)
Put all the ingredients for sauce in a large bowl and mix well.
Toss in spaghetti and mix well.
Top with sliced ingredients and garnishing. Serve immediately.
Tuna is a source of protein. Protein helps to build and repair body tissues, it is also essential for growth and development.
One serving (1 tablespoon) of Hellmann’s Smoky Thousand Island contains 62kcal only which is 3% of the Nutrient Reference Values.
Vegetable sticks such as carrot, celery, capsicum and cucumber can be served together with the dish.
This dry spaghetti recipe is also great to impress and entertain guests. Separate the toppings as condiments and let those at your table feast on this delicious spread. Serve with Assam Boi Ice Tea for that extra flair!