Resipi Dried Penang Laksa
Adakah anda peminat Laksa Pulau Pinang? cubalah resipi spageti kering! Pasti akan menahan selera anda untuk mendapatkan pinggan tambahan.
15min
4 Servings
Ringkas
440kcal
Dried Penang Laksa (Photo: NMA)
Ingredients
Needed for this recipe:
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250 g Spaghetti (cooked)
For the sauce:
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2 can Chilli tuna, drained
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3 stalk Ginger torch flower (bunga kantan), thinly sliced
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1 cup Vietnamese coriander (daun kesum), thinly sliced
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1 cup Mint leaves, thinly sliced
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2 cup Fresh pineapple, thinly sliced
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Calamansi limes (squeeze the juice)
For topping:
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1 Japanese cucumber, thinly sliced
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1 cup Pineapple, diced
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3 Shallot, thinly sliced
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Mint leaves, red chilli, calamansi limes (to garnish)
Nutritional tips
- Tuna is a source of protein. Protein helps to build and repair body tissues, it is also essential for growth and development.
- One serving (1 tablespoon) of Hellmann’s Smoky Thousand Island contains 62kcal only which is 3% of the Nutrient Reference Values.
- Vegetable sticks such as carrot, celery, capsicum and cucumber can be served together with the dish.
Steps
This dry spaghetti recipe is also great to impress and entertain guests. Separate the toppings as condiments and let those at your table feast on this delicious spread. Serve with Assam Boi Ice Tea for that extra flair!
