Resipi Dried Penang Laksa - Nak Makan Apa?

Resipi Dried Penang Laksa

Simpan ke kegemaran anda

Adakah anda peminat Laksa Pulau Pinang? cubalah resipi spageti kering! Pasti akan menahan selera anda untuk mendapatkan pinggan tambahan.

4 Hidangan
Ringkas - Easy
Nak Makan Apa|September 26, 2020 Decorative Image


Bahan-bahan diperlukan untuk resipi ini:
Hellman's Smoky Thousand Island
Hellmann’s Smoky Thousand Island
Beli dalam talian
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  • 250 g Spaghetti (cooked)

For the sauce:

  • 2 can Chilli tuna, drained
  • 3 stalk Ginger torch flower (bunga kantan), thinly sliced
  • 1 cup Vietnamese coriander (daun kesum), thinly sliced
  • 1 cup Mint leaves, thinly sliced
  • 2 cup Fresh pineapple, thinly sliced
  • Calamansi limes (squeeze the juice)

For topping:

  • 1 Japanese cucumber, thinly sliced
  • 1 cup Pineapple, diced
  • 3 Shallot, thinly sliced
  • Mint leaves, red chilli, calamansi limes (to garnish)



Put all the ingredients for sauce in a large bowl and mix well.


Toss in spaghetti and mix well.


Top with sliced ingredients and garnishing. Serve immediately.

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Tips nutrisi

  • Tuna is a source of protein. Protein helps to build and repair body tissues, it is also essential for growth and development.
  • One serving (1 tablespoon) of Hellmann’s Smoky Thousand Island contains 62kcal only which is 3% of the Nutrient Reference Values.
  • Vegetable sticks such as carrot, celery, capsicum and cucumber can be served together with the dish.
Kandungan disimpan ke kegemaran anda.
Kandungan dikeluarkan daripada kegemaran anda.