Hot & Sour Braised Fish Maw with Pineapple - Nak Makan Apa?

Hot & Sour Braised Fish Maw with Pineapple

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Need more ideas to fill up your dining table this Chinese New Year? This Hot & Sour Braised Fish Maw with Pineapple recipe will definitely do the trick!

6 Servings
Nak Makan Apa|December 29, 2020


Needed for this recipe:
Knorr Kiub Pati Ikan Bilis 6 Kiub 60g
Knorr Kiub Pati Ikan Bilis
Buy online
  • 100 g Fish maw, soaked and cut into 2-inch pieces
  • 100 g Fresh Pineapples, cut into chunks
  • 1 litre Water
  • 1 tbsp Ginger, grated
  • 1 Bird’s eye chilli, chopped
  • 3 tbsp Tomato ketchup
  • 2 tbsp Chilli sauce
  • 2 tbsp Calamansi lime juice or to taste
  • 1 tbsp Corn flour + 1 tbsp water, mix well
  • Salt and pepper to taste

For meatball:

  • 200 g Prawn
  • 100 g Minced chicken
  • 1 tbsp Tapioca flour
  • ¼ tsp Pepper
  • tsp Salt
  • tsp Sugar
  • 1 tbsp Sesame Oil

For garnishing:

  • Chopped coriander leaves



For meatballs, mix all ingredients until well combined and shape into bite-size. Set aside.


Pour water into a pot and bring to a boil. Add in Knorr Anchovies Cube and meatballs. Simmer for 1-2 minutes.


Then, add in the rest of the ingredients accept corn starch mixture and simmer for a further 1-2 minutes.


Lastly, add in corn start mixture to thicken the soup and season with salt and pepper. Serve hot.

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