Hot & Sour Braised Fish Maw with Pineapple

• 100 g Fish maw, soaked and cut into 2-inch pieces
• 100 g Fresh Pineapples, cut into chunks
• 1 litre Water
• 1 Knorr Kiub Pati Ikan Bilis
• 1 tbsp Ginger, grated
• 1 Bird’s eye chilli, chopped
• 3 tbsp Tomato ketchup
• 2 tbsp Chilli sauce
• 2 tbsp Calamansi lime juice or to taste
• 1 tbsp Corn flour + 1 tbsp water, mix well
• Salt and pepper to taste

For meatball:

• 200 g Prawn
• 100 g Minced chicken
• 1 tbsp Tapioca flour
• ¼ tsp Pepper
• ⅛ tsp Salt
• ⅛ tsp Sugar
• 1 tbsp Sesame Oil

For garnishing:

• Chopped coriander leaves