Bahan-bahan
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100 g Fish maw, soaked and cut into 2-inch pieces
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100 g Fresh Pineapples, cut into chunks
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1 litre Water
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1 tbsp Ginger, grated
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1 Bird’s eye chilli, chopped
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3 tbsp Tomato ketchup
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2 tbsp Chilli sauce
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2 tbsp Calamansi lime juice or to taste
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1 tbsp Corn flour + 1 tbsp water, mix well
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Salt and pepper to taste
For meatball:
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200 g Prawn
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100 g Minced chicken
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1 tbsp Tapioca flour
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¼ tsp Pepper
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⅛ tsp Salt
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⅛ tsp Sugar
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1 tbsp Sesame Oil
For garnishing:
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Chopped coriander leaves
Langkah-langkah
1
For meatballs, mix all ingredients until well combined and shape into bite-size. Set aside.
2
Pour water into a pot and bring to a boil. Add in Knorr Anchovies Cube and meatballs. Simmer for 1-2 minutes.
3
Then, add in the rest of the ingredients accept corn starch mixture and simmer for a further 1-2 minutes.
4
Lastly, add in corn start mixture to thicken the soup and season with salt and pepper. Serve hot.