Hot & Sour Braised Fish Maw with Pineapple

30min
6 Hidangan
Ringkas - Easy
Hot & Sour Braised Fish Maw

Hot & Sour Braised Fish Maw

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:
Knorr Kiub Pati Ikan Bilis
  • 100 g Fish maw, soaked and cut into 2-inch pieces
  • 100 g Fresh Pineapples, cut into chunks
  • 1 litre Water
  • 1 tbsp Ginger, grated
  • 1 Bird’s eye chilli, chopped
  • 3 tbsp Tomato ketchup
  • 2 tbsp Chilli sauce
  • 2 tbsp Calamansi lime juice or to taste
  • 1 tbsp Corn flour + 1 tbsp water, mix well
  • Salt and pepper to taste

For meatball:

  • 200 g Prawn
  • 100 g Minced chicken
  • 1 tbsp Tapioca flour
  • ¼ tsp Pepper
  • tsp Salt
  • tsp Sugar
  • 1 tbsp Sesame Oil

For garnishing:

  • Chopped coriander leaves

Langkah-langkah

1

For meatballs, mix all ingredients until well combined and shape into bite-size. Set aside.

2

Pour water into a pot and bring to a boil. Add in Knorr Anchovies Cube and meatballs. Simmer for 1-2 minutes.

3

Then, add in the rest of the ingredients accept corn starch mixture and simmer for a further 1-2 minutes.

4

Lastly, add in corn start mixture to thicken the soup and season with salt and pepper. Serve hot.

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