Hot & Sour Braised Fish Maw with Pineapple
Need more ideas to fill up your dining table this Chinese New Year? This Hot & Sour Braised Fish Maw with Pineapple recipe will definitely do the trick!
30min
6 Servings
Ringkas


Ingredients
Needed for this recipe:

-
100 g Fish maw, soaked and cut into 2-inch pieces
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100 g Fresh Pineapples, cut into chunks
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1 litre Water
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1 tbsp Ginger, grated
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1 Bird’s eye chilli, chopped
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3 tbsp Tomato ketchup
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2 tbsp Chilli sauce
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2 tbsp Calamansi lime juice or to taste
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1 tbsp Corn flour + 1 tbsp water, mix well
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Salt and pepper to taste
For meatball:
-
200 g Prawn
-
100 g Minced chicken
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1 tbsp Tapioca flour
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¼ tsp Pepper
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⅛ tsp Salt
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⅛ tsp Sugar
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1 tbsp Sesame Oil
For garnishing:
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Chopped coriander leaves
Steps



