Jasmine Tea Steamed Tiger Grouper - Nak Makan Apa?

Jasmine Tea Steamed Tiger Grouper

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6 Servings
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|December 29, 2020


Needed for this recipe:
Knorr Kiub Pati Ikan Bilis 6 Kiub 60g
Knorr Kiub Pati Ikan Bilis
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For steamed fish:

  • 1 kg Tiger Grouper, cut into fillets
  • 100 g Ginger, thinly sliced
  • 100 g Jasmine tea leaves
  • Water for steaming

For sauce:

For garnishing:

  • 100 g Ginger, thinly sliced
  • 2 sprigs Spring onion, thinly sliced
  • Red chili, chopped

Nutritional tips

Serve the delicious tiger grouper with your favourite vegetables. Complete your meal by having a cup of tea with no added sugar. Tea without milk and sugar contains zero calorie.



For sauce, add tea leaves into hot water and steep for 10 minutes. Strain the tea and add in the rest of ingredients. Mix well and bring mixture to a boil. Remove from heat and set aside.



Place ginger onto a plate and followed by fish fillets. Set aside.



Pour water and tea leaves into a wok, cover and bring to a boil. Turn down heat and simmer a further 5 minutes. Place in fish fillets and steam on high heat for 5-10 minutes or until fish fillets are cooked.Remove from heat and pour away residual liquid from the fish fillets.



Heat up the sauce if needed and pour over the fish fillets. Garnish and serve hot.

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