Lipton Tea with Lime and Assam Boi

Boil more than 1.5L of water.

Add 6 pot bags of Lipton Uncang Teko Teh, 5 slices of Lime and 5 Dried Sour Plum into Dispenser.

Pour 1.5L of boiled water into measuring jug then transfer to the dispenser.

Infuse the pot bags, lime and dried sour plum for 5 minutes. Remove all pot bags, lime and dried sour plum from the dispenser and dispose of it.

Add in 6 tablespoons of sugar. Stir evenly until sugar is melted well.