Mandarin Orange & Lychee Meat Ball - Nak Makan Apa?

Mandarin Orange & Lychee Meat Ball

Simpan ke kegemaran anda

Thinking of serving something new this festive season? Try this unique Mandarin Orange & Lychee Meat Ball recipe that will definitely keep your family and guest refreshed for more.

8 Hidangan
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020


Bahan-bahan diperlukan untuk resipi ini:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
Beli dalam talian

For meatballs:

  • 450 g Minced Chicken
  • 2 cloves Garlic, minced
  • 1 Egg Yolk
  • 2 tbsp Soy Sauce
  • 3 tsp Corn Flour
  • Pinch of pepper

For sauce:

  • 3 tbsp Juice from the canned Lychee
  • 4 tbsp White vinegar
  • 4 tbsp Tomato ketchup
  • 3 tsp Brown sugar
  • 2 tsp Grated ginger
  • Pepper to taste
  • 1 Medium red Onion, cut into wedges
  • 1 Red Pepper, cut into wedges
  • 1 Yellow Pepper, cut into wedges
  • 1 Medium Japanese cucumber, cut into wedges
  • 1 Mandarin orange, peel into small segments
  • 16 nos Lychees from a can
  • Cooking oil for frying

Tips nutrisi

  • Bell peppers that come in various colours provide different type of antioxidants. Antioxidants is needed for body health such as reduce inflammation.
  • Choose canned lychee in light syrup instead of heavy syrup as healthier option.



For the sauce, mix all ingredients until well combined. Set aside.



For meatballs, mix all ingredients until well combined and shape into 1 inch balls. Heat up oil in a frying pan and pan fry meatballs until browned. Set aside.



Heat up 2 tbsp oil in the frying pan, sauté onion for 30 seconds. Then, add in the rest of the vegetables and fruits. Stir fry for a minute.



Pour in sauce and meatballs. Simmer for 2-3 minutes or until meatballs are cooked. Serve hot.

Kandungan disimpan ke kegemaran anda.
Kandungan dikeluarkan daripada kegemaran anda.