Mandarin Orange & Lychee Meat Ball

For meatballs:

• 450 g Minced Chicken
• 2 cloves Garlic, minced
• 1 Egg Yolk
• 2 tbsp Soy Sauce
• 3 tsp Corn Flour
• Pinch of pepper

For sauce:

• 1 Knorr Kiub Pati Ayam
• 3 tbsp Juice from the canned Lychee
• 4 tbsp White vinegar
• 4 tbsp Tomato ketchup
• 3 tsp Brown sugar
• 2 tsp Grated ginger
• Pepper to taste

• 1 Medium red Onion, cut into wedges
• 1 Red Pepper, cut into wedges
• 1 Yellow Pepper, cut into wedges
• 1 Medium Japanese cucumber, cut into wedges
• 1 Mandarin orange, peel into small segments
• 16 nos Lychees from a can
• Cooking oil for frying