Mandarin Orange & Lychee Meat Ball

Thinking of serving something new this festive season? Try this unique Mandarin Orange & Lychee Meat Ball recipe that will definitely keep your family and guest refreshed for more.

20min

8 Hidangan

Ringkas - Easy

~250kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:

Knorr Kiub Pati Ayam
Beli dalam talian

For meatballs:

450 g Minced Chicken
2 cloves Garlic, minced
1 Egg Yolk
2 tbsp Soy Sauce
3 tsp Corn Flour
Pinch of pepper

For sauce:

1 Knorr Kiub Pati Ayam
3 tbsp Juice from the canned Lychee
4 tbsp White vinegar
4 tbsp Tomato ketchup
3 tsp Brown sugar
2 tsp Grated ginger
Pepper to taste

1 Medium red Onion, cut into wedges
1 Red Pepper, cut into wedges
1 Yellow Pepper, cut into wedges
1 Medium Japanese cucumber, cut into wedges
1 Mandarin orange, peel into small segments
16 nos Lychees from a can
Cooking oil for frying

Langkah-langkah

For the sauce, mix all ingredients until well combined. Set aside.

For meatballs, mix all ingredients until well combined and shape into 1 inch balls. Heat up oil in a frying pan and pan fry meatballs until browned. Set aside.

Heat up 2 tbsp oil in the frying pan, sauté onion for 30 seconds. Then, add in the rest of the vegetables and fruits. Stir fry for a minute.

Pour in sauce and meatballs. Simmer for 2-3 minutes or until meatballs are cooked. Serve hot.

Tips nutrisi

Bell peppers that come in various colours provide different type of antioxidants. Antioxidants is needed for body health such as reduce inflammation.
Choose canned lychee in light syrup instead of heavy syrup as healthier option.

Bahan-bahan Utama

Kaedah Memasak

Tahap Kesukaran

Rasa

Jenis Hidangan

Menu Musim Perayaan

Asal-usul Menu

Tahap Kepedasan

Diet

Saiz Hidangan

Mandarin Orange & Lychee Meat Ball