Bahan-bahan
For meatballs:
-
450 g Minced Chicken
-
2 cloves Garlic, minced
-
1 Egg Yolk
-
2 tbsp Soy Sauce
-
3 tsp Corn Flour
-
Pinch of pepper
For sauce:
-
3 tbsp Juice from the canned Lychee
-
4 tbsp White vinegar
-
4 tbsp Tomato ketchup
-
3 tsp Brown sugar
-
2 tsp Grated ginger
-
Pepper to taste
-
1 Medium red Onion, cut into wedges
-
1 Red Pepper, cut into wedges
-
1 Yellow Pepper, cut into wedges
-
1 Medium Japanese cucumber, cut into wedges
-
1 Mandarin orange, peel into small segments
-
16 nos Lychees from a can
-
Cooking oil for frying
Langkah-langkah
1
For the sauce, mix all ingredients until well combined. Set aside.
2
For meatballs, mix all ingredients until well combined and shape into 1 inch balls. Heat up oil in a frying pan and pan fry meatballs until browned. Set aside.
3
Heat up 2 tbsp oil in the frying pan, sauté onion for 30 seconds. Then, add in the rest of the vegetables and fruits. Stir fry for a minute.
4
Pour in sauce and meatballs. Simmer for 2-3 minutes or until meatballs are cooked. Serve hot.