Mandarin Orange & Lychee Meat Ball - Nak Makan Apa?

Mandarin Orange & Lychee Meat Ball

Save to your favorites

Thinking of serving something new this festive season? Try this unique Mandarin Orange & Lychee Meat Ball recipe that will definitely keep your family and guest refreshed for more.

20min
8 Servings
Ringkas - Easy
~250kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|December 29, 2020

Ingredients

Needed for this recipe:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
Buy online

For meatballs:

  • 450 g Minced Chicken
  • 2 cloves Garlic, minced
  • 1 Egg Yolk
  • 2 tbsp Soy Sauce
  • 3 tsp Corn Flour
  • Pinch of pepper

For sauce:

  • 3 tbsp Juice from the canned Lychee
  • 4 tbsp White vinegar
  • 4 tbsp Tomato ketchup
  • 3 tsp Brown sugar
  • 2 tsp Grated ginger
  • Pepper to taste
  • 1 Medium red Onion, cut into wedges
  • 1 Red Pepper, cut into wedges
  • 1 Yellow Pepper, cut into wedges
  • 1 Medium Japanese cucumber, cut into wedges
  • 1 Mandarin orange, peel into small segments
  • 16 nos Lychees from a can
  • Cooking oil for frying

Nutritional tips

  • Bell peppers that come in various colours provide different type of antioxidants. Antioxidants is needed for body health such as reduce inflammation.
  • Choose canned lychee in light syrup instead of heavy syrup as healthier option.

Steps

1

For the sauce, mix all ingredients until well combined. Set aside.

 

2

For meatballs, mix all ingredients until well combined and shape into 1 inch balls. Heat up oil in a frying pan and pan fry meatballs until browned. Set aside.

 

3

Heat up 2 tbsp oil in the frying pan, sauté onion for 30 seconds. Then, add in the rest of the vegetables and fruits. Stir fry for a minute.

 

4

Pour in sauce and meatballs. Simmer for 2-3 minutes or until meatballs are cooked. Serve hot.

Post saved to your favorites.
Post removed from favorites.