Mandarin Orange & Lychee Meat Ball
Thinking of serving something new this festive season? Try this unique Mandarin Orange & Lychee Meat Ball recipe that will definitely keep your family and guest refreshed for more.
20min
8 Servings
Ringkas - Easy
~250kcal/serving*
*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.
Ingredients
Needed for this recipe:
For meatballs:
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450 g Minced Chicken
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2 cloves Garlic, minced
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1 Egg Yolk
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2 tbsp Soy Sauce
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3 tsp Corn Flour
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Pinch of pepper
For sauce:
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3 tbsp Juice from the canned Lychee
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4 tbsp White vinegar
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4 tbsp Tomato ketchup
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3 tsp Brown sugar
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2 tsp Grated ginger
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Pepper to taste
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1 Medium red Onion, cut into wedges
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1 Red Pepper, cut into wedges
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1 Yellow Pepper, cut into wedges
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1 Medium Japanese cucumber, cut into wedges
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1 Mandarin orange, peel into small segments
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16 nos Lychees from a can
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Cooking oil for frying
Nutritional tips
- Bell peppers that come in various colours provide different type of antioxidants. Antioxidants is needed for body health such as reduce inflammation.
- Choose canned lychee in light syrup instead of heavy syrup as healthier option.
Steps
