Bahan-bahan
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200 g quinoa
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80 g edamame, boiled and seeds removed from pods
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8 tbsp Hellmann’s Roasted Sesame
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½ tsp chilli flakes
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6 cherry tomatoes, diced
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1 pcs seaweed big sheet, thinly sliced
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1 carrot, thinly sliced
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¼ purple cabbage, thinly sliced
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4 baby radish, thinly sliced
Langkah-langkah
1
In a pot, cook quinoa according to the package instructions.
2
In a bowl, add in quinoa, carrots, edamame, tomatoes, purple cabbage, baby radish and mix well. Top with seaweed.
3
To make spicy sesame dressing, mix together the Hellmann’s Roasted Sesame dressing and chili flakes.
4
Before serving, pour the spicy sesame dressing over the salad.