Rabbit Mantao with Tom Yum Chicken Salad

Try this delicious Rabbit Mantao with Tom Yum Chicken Salad recipe this Chinese New Year and your dish will definitely be a popular pick among your loved ones.

50min

5 Hidangan

Ringkas - Easy

~400kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020

Rabbit Mantao with Tom Yum Chicken filling 45

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:

Knorr Kiub Pati Tom Yam
Beli dalam talian

2 pcs Chicken breast
2 tbsp Cooking oil

For chicken marinade:

½ Knorr Kiub Pati Ayam
½ Knorr Kiub Pati Tom Yam
2 cloves Garlic, minced
1 tbsp Lime juice

For salad:

1 Carrot, thinly sliced
1 Japanese cucumber, thinly sliced
1 Onion, thinly sliced
½ Knorr Kiub Pati Tom Yam
3 pcs Kaffir Lime leaves, thinly sliced
2 sprigs Coriander leave, chopped
2 tbsp Lime juice

For mantao:

255 g Pao flour
15 g Corn flour
¾ tsp Yeast
60 g Sugar
155 ml Milk
1 tbsp Oil

Langkah-langkah

Lightly pound the chicken with a mallet and marinate for 30 minutes.

For mantao, mix all ingredients in a bowl and mix to form a dough. Then, knead until dough is smooth. Let dough to rest for 45 minutes. Divide dough into 8-10 portions and shape into a rabbit. Place onto a piece of parchment paper. Set aside to proof for 30 minutes and steam for 10 minutes.

For salad, mix all ingredients until well combined.

Heat up oil in a frying pan, pan fry chicken until cooked. Set aside to cool and slice into small pieces.

To serve, halve the rabbit mantao. Place a few slices of chicken and followed by some salad on half of a mantao. Lastly, cover with the other half of the mantao.

Tips nutrisi

Add more fresh vegetables such as lettuce in the salad to increase your daily vegetables intake.

Bahan-bahan Utama

Kaedah Memasak

Tahap Kesukaran

Rasa

Jenis Hidangan

Menu Musim Perayaan

Asal-usul Menu

Tahap Kepedasan

Diet

Saiz Hidangan

Rabbit Mantao with Tom Yum Chicken Salad