Rabbit Mantao with Tom Yum Chicken Salad - Nak Makan Apa?

Rabbit Mantao with Tom Yum Chicken Salad

Simpan ke kegemaran anda

Try this delicious Rabbit Mantao with Tom Yum Chicken Salad recipe this Chinese New Year and your dish will definitely be a popular pick among your loved ones.

5 Hidangan
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020


Bahan-bahan diperlukan untuk resipi ini:
kiub pati tomyum
Knorr Kiub Pati Tom Yam
Beli dalam talian
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  • 2 pcs Chicken breast
  • 2 tbsp Cooking oil

For chicken marinade:

For salad:

  • 1 Carrot, thinly sliced
  • 1 Japanese cucumber, thinly sliced
  • 1 Onion, thinly sliced
  • 3 pcs Kaffir Lime leaves, thinly sliced
  • 2 sprigs Coriander leave, chopped
  • 2 tbsp Lime juice

For mantao:

  • 255 g Pao flour
  • 15 g Corn flour
  • ¾ tsp Yeast
  • 60 g Sugar
  • 155 ml Milk
  • 1 tbsp Oil



Lightly pound the chicken with a mallet and marinate for 30 minutes.


For mantao, mix all ingredients in a bowl and mix to form a dough. Then, knead until dough is smooth. Let dough to rest for 45 minutes. Divide dough into 8-10 portions and shape into a rabbit. Place onto a piece of parchment paper. Set aside to proof for 30 minutes and steam for 10 minutes.



For salad, mix all ingredients until well combined.


Heat up oil in a frying pan, pan fry chicken until cooked. Set aside to cool and slice into small pieces.


To serve, halve the rabbit mantao. Place a few slices of chicken and followed by some salad on half of a mantao. Lastly, cover with the other half of the mantao.


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Tips nutrisi

Add more fresh vegetables such as lettuce in the salad to increase your daily vegetables intake.

Kandungan disimpan ke kegemaran anda.
Kandungan dikeluarkan daripada kegemaran anda.