Rabbit Mantao with Tom Yum Chicken Salad

• 2 pcs Chicken breast
• 2 tbsp Cooking oil

For chicken marinade:

• ½ Knorr Kiub Pati Ayam
• ½ Knorr Kiub Pati Tom Yam
• 2 cloves Garlic, minced
• 1 tbsp Lime juice

For salad:

• 1 Carrot, thinly sliced
• 1 Japanese cucumber, thinly sliced
• 1 Onion, thinly sliced
• ½ Knorr Kiub Pati Tom Yam
• 3 pcs Kaffir Lime leaves, thinly sliced
• 2 sprigs Coriander leave, chopped
• 2 tbsp Lime juice

For mantao:

• 255 g Pao flour
• 15 g Corn flour
• ¾ tsp Yeast
• 60 g Sugar
• 155 ml Milk
• 1 tbsp Oil