Rabbit Mantao with Tom Yum Chicken Salad

5 Hidangan
Ringkas - Easy
Rabbit Mantao with Tom Yum Chicken filling 45


Bahan-bahan diperlukan untuk resipi ini:
Knorr Kiub Pati Tom Yam
  • 2 pcs Chicken breast
  • 2 tbsp Cooking oil

For chicken marinade:

For salad:

  • 1 Carrot, thinly sliced
  • 1 Japanese cucumber, thinly sliced
  • 1 Onion, thinly sliced
  • 3 pcs Kaffir Lime leaves, thinly sliced
  • 2 sprigs Coriander leave, chopped
  • 2 tbsp Lime juice

For mantao:

  • 255 g Pao flour
  • 15 g Corn flour
  • ¾ tsp Yeast
  • 60 g Sugar
  • 155 ml Milk
  • 1 tbsp Oil



Lightly pound the chicken with a mallet and marinate for 30 minutes.


For mantao, mix all ingredients in a bowl and mix to form a dough. Then, knead until dough is smooth. Let dough to rest for 45 minutes. Divide dough into 8-10 portions and shape into a rabbit. Place onto a piece of parchment paper. Set aside to proof for 30 minutes and steam for 10 minutes.



For salad, mix all ingredients until well combined.


Heat up oil in a frying pan, pan fry chicken until cooked. Set aside to cool and slice into small pieces.


To serve, halve the rabbit mantao. Place a few slices of chicken and followed by some salad on half of a mantao. Lastly, cover with the other half of the mantao.


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