Sweet Corn & Peanut Braised Chicken - Nak Makan Apa?

Sweet Corn & Peanut Braised Chicken

Simpan ke kegemaran anda

Worry no more on what to serve this new year, we got you covered with this Sweet Corn & Peanut Braised Chicken recipe that will guarantee to leave guests wanting for more.

6 Hidangan
~360kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
Beli dalam talian
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  • 450 g Village Chicken, cut into pieces and blanched
  • 2 pcs Corn, cut into small segments
  • 60 g Raw Peanut
  • 4 cloves Garlic, lightly bruised
  • 1 inch Ginger
  • 2 stalks Spring Onion
  • 2 cloves Star anise
  • 2 tbsp Cooking oil
  • 3 tbsp Brown Sugar
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 1 cup Water
  • Pepper to taste

For garnishing:

  • Chopped spring onions and coriander leaves

Langkah-langkah

1

Heat up oil in a pot, add in sugar and stir fry until golden brown. Add in chicken and stir fry for 3-5 minutes on low heat.

 

 

2

Add in peanuts, soy sauce, dark soy sauce, water, ginger, garlic and spring onion. Simmer for 15 minutes.

 

3

Add in corn, star anise and Knorr Chicken Cube. Stir well and simmer for another 20 minutes. Season with pepper and garnish. Serve hot.

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Tips nutrisi

  • It is best to remove chicken skin if you would like to cut down the intake of calories and saturated fat in your diet.
  • Both chicken and peanut are the good source of protein. Protein is one of the macronutrients that needed by the body, it helps to build and repair body tissues.
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