Sweet Corn & Peanut Braised Chicken
Worry no more on what to serve this new year, we got you covered with this Sweet Corn & Peanut Braised Chicken recipe that will guarantee to leave guests wanting for more.
*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.


Sweet Corn & Peanut Braised Chicken
Bahan-bahan
Bahan-bahan diperlukan untuk resipi ini:

-
450 g Village Chicken, cut into pieces and blanched
-
2 pcs Corn, cut into small segments
-
60 g Raw Peanut
-
4 cloves Garlic, lightly bruised
-
1 inch Ginger
-
2 stalks Spring Onion
-
2 cloves Star anise
-
2 tbsp Cooking oil
-
3 tbsp Brown Sugar
-
1 tbsp Dark Soy Sauce
-
1 tbsp Light Soy Sauce
-
1 cup Water
-
Pepper to taste
For garnishing:
-
Chopped spring onions and coriander leaves
Tips nutrisi
- It is best to remove chicken skin if you would like to cut down the intake of calories and saturated fat in your diet.
- Both chicken and peanut are the good source of protein. Protein is one of the macronutrients that needed by the body, it helps to build and repair body tissues.
Langkah-langkah



