Sweet Corn & Peanut Braised Chicken

• 450 g Village Chicken, cut into pieces and blanched
• 2 pcs Corn, cut into small segments
• 60 g Raw Peanut
• 4 cloves Garlic, lightly bruised
• 1 inch Ginger
• 2 stalks Spring Onion
• 2 cloves Star anise
• 2 tbsp Cooking oil
• 1 Knorr Kiub Pati Ayam
• 3 tbsp Brown Sugar
• 1 tbsp Dark Soy Sauce
• 1 tbsp Light Soy Sauce
• 1 cup Water
• Pepper to taste

For garnishing:

• Chopped spring onions and coriander leaves