Sweet Corn & Peanut Braised Chicken - Nak Makan Apa?
1-2 hidangan 2-4 hidangan 4+ hidangan Asal-usul Menu Asian Ayam Bahan-bahan Utama Barat Bebas Tenusu Berperisa Buka Puasa Daging Diet Eid al-Adha Hari Lahir Hari Raya Aidilfitri Hidangan Utama Jenis Hidangan Kaedah Memasak Karbohidrat Rendah Krismas Kurang Pedas Makanan Laut Manis Masam Memanggang Membakar Menggoreng Mengukus Menu Musim Perayaan Menumis Merebus Mi & Pasta Nasi Nusantara Pedas Pencuci Mulut & Manisan Perkahwinan Rasa Ringkas Sahur Saiz Hidangan Sangat Pedas Sayuran Sederhana Sup Tahap Kepedasan Tahap Kesukaran Tahun Baru Tahun Baru Cina Telur Tidak Pedas Valentine Vegetarian

Bahan-bahan Utama

Ayam Daging Makanan Laut Mi & Pasta Nasi Sayuran Telur

Kaedah Memasak

Memanggang Membakar Menggoreng Mengukus Menumis Merebus

Tahap Kesukaran

Ringkas Sederhana

Rasa

Berperisa Manis Masam Pedas

Jenis Hidangan

Hidangan Utama Pencuci Mulut & Manisan Sup

Menu Musim Perayaan

Buka Puasa Eid al-Adha Hari Lahir Hari Raya Aidilfitri Krismas Perkahwinan Sahur Tahun Baru Tahun Baru Cina Valentine

Asal-usul Menu

Asian Barat Nusantara

Tahap Kepedasan

Kurang Pedas Sangat Pedas Tidak Pedas

Diet

Bebas Tenusu Karbohidrat Rendah Vegetarian

Saiz Hidangan

1-2 hidangan 2-4 hidangan 4+ hidangan
All recipes

Sweet Corn & Peanut Braised Chicken

Save to your favorites

Worry no more on what to serve this new year, we got you covered with this Sweet Corn & Peanut Braised Chicken recipe that will guarantee to leave guests wanting for more.

Nak Makan Apa|December 29, 2020

Ingredients

Needed for this recipe:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
Buy online
  • 450 g Village Chicken, cut into pieces and blanched
  • 2 pcs Corn, cut into small segments
  • 60 g Raw Peanut
  • 4 cloves Garlic, lightly bruised
  • 1 inch Ginger
  • 2 stalks Spring Onion
  • 2 cloves Star anise
  • 2 tbsp Cooking oil
  • 1 Knorr Kiub Pati Ayam
  • 3 tbsp Brown Sugar
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 1 cup Water
  • Pepper to taste

For garnishing:

  • Chopped spring onions and coriander leaves

Steps

1

Heat up oil in a pot, add in sugar and stir fry until golden brown. Add in chicken and stir fry for 3-5 minutes on low heat.

 

 

2

Add in peanuts, soy sauce, dark soy sauce, water, ginger, garlic and spring onion. Simmer for 15 minutes.

 

3

Add in corn, star anise and Knorr Chicken Cube. Stir well and simmer for another 20 minutes. Season with pepper and garnish. Serve hot.

Tahun Baru Cina
Post saved to your favorites.
Post removed from favorites.