Sweet Corn & Peanut Braised Chicken - Nak Makan Apa?

Sweet Corn & Peanut Braised Chicken

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Worry no more on what to serve this new year, we got you covered with this Sweet Corn & Peanut Braised Chicken recipe that will guarantee to leave guests wanting for more.

Nak Makan Apa|December 29, 2020

Ingredients

Needed for this recipe:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
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  • 450 g Village Chicken, cut into pieces and blanched
  • 2 pcs Corn, cut into small segments
  • 60 g Raw Peanut
  • 4 cloves Garlic, lightly bruised
  • 1 inch Ginger
  • 2 stalks Spring Onion
  • 2 cloves Star anise
  • 2 tbsp Cooking oil
  • 3 tbsp Brown Sugar
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 1 cup Water
  • Pepper to taste

For garnishing:

  • Chopped spring onions and coriander leaves

Steps

1

Heat up oil in a pot, add in sugar and stir fry until golden brown. Add in chicken and stir fry for 3-5 minutes on low heat.

 

 

2

Add in peanuts, soy sauce, dark soy sauce, water, ginger, garlic and spring onion. Simmer for 15 minutes.

 

3

Add in corn, star anise and Knorr Chicken Cube. Stir well and simmer for another 20 minutes. Season with pepper and garnish. Serve hot.

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