Sweet Corn & Peanut Braised Chicken - Nak Makan Apa?

Sweet Corn & Peanut Braised Chicken

Simpan ke kegemaran anda

Worry no more on what to serve this new year, we got you covered with this Sweet Corn & Peanut Braised Chicken recipe that will guarantee to leave guests wanting for more.

6 Hidangan

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020


Bahan-bahan diperlukan untuk resipi ini:
kiub pati ayam
Knorr Kiub Pati Ayam
Beli dalam talian
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  • 450 g Village Chicken, cut into pieces and blanched
  • 2 pcs Corn, cut into small segments
  • 60 g Raw Peanut
  • 4 cloves Garlic, lightly bruised
  • 1 inch Ginger
  • 2 stalks Spring Onion
  • 2 cloves Star anise
  • 2 tbsp Cooking oil
  • 3 tbsp Brown Sugar
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 1 cup Water
  • Pepper to taste

For garnishing:

  • Chopped spring onions and coriander leaves



Heat up oil in a pot, add in sugar and stir fry until golden brown. Add in chicken and stir fry for 3-5 minutes on low heat.




Add in peanuts, soy sauce, dark soy sauce, water, ginger, garlic and spring onion. Simmer for 15 minutes.



Add in corn, star anise and Knorr Chicken Cube. Stir well and simmer for another 20 minutes. Season with pepper and garnish. Serve hot.

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Tips nutrisi

  • It is best to remove chicken skin if you would like to cut down the intake of calories and saturated fat in your diet.
  • Both chicken and peanut are the good source of protein. Protein is one of the macronutrients that needed by the body, it helps to build and repair body tissues.
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