Resipi Tandoori Fish Mango Salad
Lezat dan segar, Tandoori Fish Mango Salad ini dijamin memukau mereka di meja makan anda.
30min
4 Servings
Ringkas
260kcal


Tandoori Fish Mango Salad (Photo:NMA)

Ingredients
Needed for this recipe:

-
2 tbsp Tandoori garam masala spices
-
2 tbsp Plain yoghurt
-
1 tbsp Chilli powder
-
½ tsp Salt
-
1 tbsp Water
-
2 halves Barramundi Fillet
For the Salad
-
½ no Japanese cucumber
-
½ cup Coriander leaves
-
½ cup Mint Leaves
-
250 g Mixed salad greens
-
40 g Cashew nuts, unsalted, toasted
-
1 no Mango, cut into thin slices
-
6 tbsp Hellmann’s Smoky Caesar
-
2 Limes, halved
Nutritional tips
- Fish and nuts are the good sources of protein. Protein is essential for growth and development.
- Mango is high in folate and vitamin C. Folate plats a role in a formation of red blood cells, whereby vitamin C contributes to the absorption of iron from food.
Steps
