Bahan-bahan
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2 tbsp Tandoori garam masala spices
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2 tbsp Plain yoghurt
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1 tbsp Chilli powder
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½ tsp Salt
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1 tbsp Water
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2 halves Barramundi Fillet
For the Salad
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½ no Japanese cucumber
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½ cup Coriander leaves
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½ cup Mint Leaves
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250 g Mixed salad greens
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40 g Cashew nuts, unsalted, toasted
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1 no Mango, cut into thin slices
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6 tbsp Hellmann’s Smoky Caesar
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2 Limes, halved
Langkah-langkah
1
In a bowl, mix first five ingredients together. Spread the mixture over the barramundi fillet and let to marinate for 1 hour.
2
Bake fish in preheated oven at 170°C for 10 minutes.
3
For the salad combine all ingredients together and place fish over salad.
4
Drizzle Hellmann’s Smoky Caesar dressing over salad. Serve lime at the side of salad to be squeezed just before eating.