Resipi Abundance & Prosperity Poon Choi - Nak Makan Apa?

Resipi Abundance & Prosperity Poon Choi

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Abundance & Prosperity Poon Choi is a special Chinese New Year dish that made out of premium ingredients such as chicken, seafood and vegetables assembled in one-pot.

4h 4min
9 Servings
Ringkas - Easy
~460kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|January 3, 2020

Ingredients

Needed for this recipe:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
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  • ½ Roast chicken, cut into pieces
  • 8 Abalone (in can)
  • 8 Large prawns
  • 250 g fresh scallop
  • 150 g dried shiitake mushroom, pre-soaked in water
  • 150 g fish maw, soaked and soften, cut into 10 pieces
  • 300 g sea cucumber
  • 150 g king crab chunk
  • 150 g chinese cabbage, cut into smaller pieces
  • 2 litre water
  • 300 g radish, cut into big chunks
  • 120 g bean curd skin
  • 9 slices ginger
  • 200 g broccoli
  • 30 g spring onion, sliced
  • Salt and white pepper to taste
  • 1 tbsp corn flour + 1 tbsp water

Nutritional tips

Generally, seafoods contain less saturated fat and provide less calories as compared to poultry/meat.

Steps

1

Bring water to boil, add in Knorr Concentrated Chicken Stock, radish and shiitake mushroom. Simmer for half an hour before adding in the fish maw, sea cucumber and 5 slices of ginger. Simmer for another half an hour and set aside.

2

In another large pot, arrange Chinese cabbage at bottom of pot followed by radish and bean curd skin. Then, arrange ginger slices over the bean curd skin.

3

Then arrange the remaining ingredients next to each other, including shiitake mushrooms and fish maw clockwise. Arrange scallop and King Crab Chunk in the middle of the pot.

4

Strain stock over poon choi and bring the whole pot to boil then simmer for 15-20 minutes or until fully cooked. Lastly, season with salt and pepper and thicken the sauce with corn flour mixture.

5

Garnish with spring onion and serve.

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