Bahan-bahan
For the percik sauce
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20 g garlic, blended
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20 g dried chilis, blended
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2 pcs candle nuts, blended
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10 g ginger, blended
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100 g shallots, blended
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5 g tumeric, blended
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60 ml oil
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2 pcs lemon grass, crushed
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1 tsp gula melaka
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1 tsp salt
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50 ml water
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2 tbsp tomato sauce
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300 coconut milk / plain yogurt
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4 pcs chicken breast
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2 tbsp oil
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6 tbsp Hellmann’s Smoky Caesar
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1 yellow capsicum, grilled and sliced
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1 Red capsicum, grilled and sliced
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Salad leaves
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Bean salad
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a handful of garlic croutons
Langkah-langkah
1
To make the sauce, sauté the blended ingredients till fragrant with lemon grass and add in water, tomato sauce, coconut milk, salt and gula melaka. Cook till the sauce thickens.
2
Add in chicken and mix well. Marinate the chicken for 2 hours
3
Heat up oil in a frying pan, pan grill the chicken until fully cooked and cut into smaller pieces.
4
Serve with Hellmann’s Smoky Caesar and salads.