Crispy Mushroom Couscous Salad
A bite of this delicious yet healthy Crispy Mushroom Couscous Salad will definitely leave you wanting for more!
30minit
4 Hidangan
Ringkas
350kcal
Crispy Mushroom Couscous Salad (Photo: NMA)
Bahan-bahan
Bahan-bahan diperlukan untuk resipi ini:
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2 tbsp Oil
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50 g Yellow onion, diced
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80 g Yellow capsicum, diced
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8 Cherry tomatoes, halved
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70 g Chickpeas, boiled till soft
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230 g Cooked couscous
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125 g Rocket lettuce
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6 tbsp Hellmann’s Roasted Sesame
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Salt and pepper to taste
For the Crispy Mushroom
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½ cup Rice flour
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¼ cup Corn flour
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90 ml Water
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½ tsp Salt
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¼ tsp White pepper
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8 Oyster mushroom
Tips nutrisi
- Chickpea is a source of protein, high in fibre and folate. It can also be made into hummus and goes well with burgers and wraps.
- Roasted button mushroom, maitake mushroom or portobello mushroom would be a great substitute for fried oyster mushroom.
Langkah-langkah
In today’s world, couscous has become a favorable alternative to rice as it has fewer carbohydrates per-cup compared to white rice. Eating healthy no longer requires you to omit good taste and this delicious Crispy Mushroom Couscous Salad recipe is definitely a winner to serve on the table for a change. Have fun cooking!
