Crispy Mushroom Couscous Salad - Nak Makan Apa?

Crispy Mushroom Couscous Salad

Simpan ke kegemaran anda

A bite of this delicious yet healthy Crispy Mushroom Couscous Salad will definitely leave you wanting for more!

4 Hidangan
Nak Makan Apa|Ogos 5, 2020


Bahan-bahan diperlukan untuk resipi ini:
Hellman's Roasted Sesame
Hellmann’s Roasted Sesame
Beli dalam talian
  • 2 tbsp Oil
  • 50 g Yellow onion, diced
  • 80 g Yellow capsicum, diced
  • 8 Cherry tomatoes, halved
  • 70 g Chickpeas, boiled till soft
  • 230 g Cooked couscous
  • 125 g Rocket lettuce
  • Salt and pepper to taste

For the Crispy Mushroom

  • ½ cup Rice flour
  • ¼ cup Corn flour
  • 90 ml Water
  • ½ tsp Salt
  • ¼ tsp White pepper
  • 8 Oyster mushroom



For the cous cous salad, eat up oil and sauté onions till fragrant. Add in capsicum, cherry tomatoes, chickpeas and cous cous. Mix well and season with salt and pepper.


For the crispy mushroom, in a bowl mix rice flour, corn flour, water, salt and pepper into a batter.


Heat up oil in a frying pan, coat mushroom with the batter and deep fry till golden brown.


To assemble, toss in rocket salad into cous cous salad and top with crispy mushroom. Drizzle Hellmann’s Roasted Sesame Salad Dressing over the salad and serve.

In today’s world, couscous has become a favorable alternative to rice as it has fewer carbohydrates per-cup compared to white rice. Eating healthy no longer requires you to omit good taste and this delicious Crispy Mushroom Couscous Salad recipe is definitely a winner to serve on the table for a change. Have fun cooking!

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