Grilled Fish Mango Nachos - Nak Makan Apa?

Grilled Fish Mango Nachos

Simpan ke kegemaran anda

5 Hidangan
Nak Makan Apa|Oktober 18, 2019


Hellman's Smoky Thousand Island
Bahan-bahan diperlukan untuk resipi ini:
Hellmann’s Smoky Thousand Island
  • 150 g mango, diced
  • 2 tbsp lime juice
  • 1 tbsp coriander, chopped
  • 300 g snapper fish fillet, cut into 1cm slices
  • ½ tbsp oil
  • 1 tsp onion powder
  • ¼ tsp paprika
  • 1 Avocado, sliced
  • 7 nos cherry tomatoes, thinly sliced
  • Salt and pepper to taste
  • 150 gr Tortilla chips



In a mixing bowl, mix well the mangoes, avocados, tomatoes with lime juice, coriander and a dash of salt. Set aside.


Rub fish with oil, onion powder, paprika, salt and pepper.



Bake fish in pre-heated oven at 180°C for 8 – 10 minutes or until cooked.



To assemble, arrange the tortilla chips on a large plate. Drain off any excess liquid from the mixed salad and place it over the top of the tortilla chips.



Serve the nachos with some Hellmann’s Smoky Thousand Island dressing and enjoy.

Kandungan disimpan ke kegemaran anda.
Kandungan dikeluarkan daripada kegemaran anda.