Grilled Fish Mango Nachos - Nak Makan Apa?

Grilled Fish Mango Nachos

Simpan ke kegemaran anda

30minit
5 Hidangan
Ringkas
Nak Makan Apa|Oktober 18, 2019

Bahan-bahan

Hellman's Smoky Thousand Island
Bahan-bahan diperlukan untuk resipi ini:
Hellmann’s Smoky Thousand Island
  • 150 g mango, diced
  • 2 tbsp lime juice
  • 1 tbsp coriander, chopped
  • 300 g snapper fish fillet, cut into 1cm slices
  • ½ tbsp oil
  • 1 tsp onion powder
  • ¼ tsp paprika
  • 1 Avocado, sliced
  • 7 nos cherry tomatoes, thinly sliced
  • Salt and pepper to taste
  • 150 gr Tortilla chips

Langkah-langkah

1

In a mixing bowl, mix well the mangoes, avocados, tomatoes with lime juice, coriander and a dash of salt. Set aside.

2

Rub fish with oil, onion powder, paprika, salt and pepper.

 

3

Bake fish in pre-heated oven at 180°C for 8 – 10 minutes or until cooked.

 

4

To assemble, arrange the tortilla chips on a large plate. Drain off any excess liquid from the mixed salad and place it over the top of the tortilla chips.

 

5

Serve the nachos with some Hellmann’s Smoky Thousand Island dressing and enjoy.

Kandungan disimpan ke kegemaran anda.
Kandungan dikeluarkan daripada kegemaran anda.