Bahan-bahan
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150 g mango, diced
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2 tbsp lime juice
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1 tbsp coriander, chopped
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300 g snapper fish fillet, cut into 1cm slices
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½ tbsp oil
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1 tsp onion powder
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¼ tsp paprika
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1 Avocado, sliced
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7 nos cherry tomatoes, thinly sliced
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Salt and pepper to taste
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150 gr Tortilla chips
Langkah-langkah
1
In a mixing bowl, mix well the mangoes, avocados, tomatoes with lime juice, coriander and a dash of salt. Set aside.
2
Rub fish with oil, onion powder, paprika, salt and pepper.
3
Bake fish in pre-heated oven at 180°C for 8 – 10 minutes or until cooked.
4
To assemble, arrange the tortilla chips on a large plate. Drain off any excess liquid from the mixed salad and place it over the top of the tortilla chips.
5
Serve the nachos with some Hellmann’s Smoky Thousand Island dressing and enjoy.