Homemade Kimchi Capsicum Pancake - Nak Makan Apa?

Homemade Kimchi Capsicum Pancake

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11min
3 Servings
Ringkas - Easy
Nak Makan Apa|May 20, 2021

Ingredients

Needed for this recipe:
Knorr Kiub Pati Ikan Bilis 6 Kiub 60g
Knorr Kiub Pati Ikan Bilis
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  • 70 g Kimchi, cut into smaller pieces
  • 40 g Yellow capsicum, thinly sliced
  • 1 tbsp Spring onions, chopped
  • 45 g Plain flour
  • 45 g Potato starch
  • ¼ tsp Baking soda
  • 2 tbsp Kimchi juice from kimchi
  • 90 ml Cold sparkling water
  • 2 tbsp Cooking oil
  • Spring onion and red chilli for garnishing

Steps

1

In a bowl, mix all dry ingredients together. Pour in sparkling water and kimchi juice. Mix well.

2

Heat up oil in frying pan, pour in flour mixture and spread it out evenly. Pan fry for 2 minutes

3

Add in kimchi, capsicum and spring onion. Cook for a further 1 minute.

4

Flip the pancake over and cook for a further 2-3 minutes.

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