Knorr’s Grilled Tom Yam Lamb Chop

• 1 kg Lamb shoulder
• 2 Knorr Kiub Pati Tom Yam
• 30 g Coriander, finely chopped
• 3-4 pcs Kaffir lime leaves, thinly sliced
• 2 Bird’s eye chilies, finely chopped
• 2 pips Garlic, finely chopped
• 1 tbsp Fish sauce
• 2 tbsp Lime juice
• 2 tbsp Brown sugar
• 1 tsp Dark soy sauce

For couscous salad:

• 1 cup Couscous, cooked as per instruction on packaging
• ½ Red capsicum, diced
• ½ Yellow capsicum, diced
• 2- 3 Shallot, thinly sliced
• 2 tbsp Olive oil
• Black pepper to taste