Bahan-bahan
-
500 g Shrimp, peeled, deveined and leave the tail intact
For shrimp marinade:
-
2 tbsp Hellmann's Miso Ponzu
-
¼ tsp Paprika
-
¼ tsp Salt
-
2 tbsp Cooking oil
For salad:
-
4 cup Prewashed mixed medley of salad leaves
-
4 Eggs, hardboiled and halved
-
4 tbsp Hellmann's Miso Ponzu
-
Lemon wedges
-
Toasted crushed peanuts
Langkah-langkah
1
Marinate shrimp with shrimp marinade.
2
Heat up oil in a frying pan and pan fry shrimp till cooked. Set aside.
3
To assemble, place salad leaves at the bottom, top with hard-boiled egg and arrange the shrimps generously around the platter.
4
Garnish with toasted peanuts, lemon wedges and drizzle with more Hellmann’s Miso Ponzu dressing.