Tasty Rainbow Shrimp Salad Recipe - Nak Makan Apa?

Rainbow Shrimp Salad

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Feast your eyes on this colourful Rainbow Shrimp Salad that will definitely get your mouth watering for more!

4 Servings
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|June 4, 2021


Needed for this recipe:
Hellmann's Miso Ponzu
Hellmann's Miso Ponzu
Buy online
  • 500 g Shrimp, peeled, deveined and leave the tail intact

For shrimp marinade:

For salad:

  • 4 cup Prewashed mixed medley of salad leaves
  • 4 Eggs, hardboiled and halved
  • Lemon wedges
  • Toasted crushed peanuts

Nutritional tips

  • One serving/tablespoon of Hellmann’s Miso Ponzu contains only 42kcal and it is 2% of Malaysia nutrient reference value.
  • Add more variety of fresh vegetables such as carrots and celery to increase your daily vegetables intake.



Marinate shrimp with shrimp marinade.


Heat up oil in a frying pan and pan fry shrimp till cooked. Set aside.


To assemble, place salad leaves at the bottom, top with hard-boiled egg and arrange the shrimps generously around the platter.


Garnish with toasted peanuts, lemon wedges and drizzle with more Hellmann’s Miso Ponzu dressing.

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