Tasty Rainbow Shrimp Salad Recipe - Nak Makan Apa?

Rainbow Shrimp Salad

Simpan ke kegemaran anda

Feast your eyes on this colourful Rainbow Shrimp Salad that will definitely get your mouth watering for more!

4 Hidangan
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Jun 4, 2021


Bahan-bahan diperlukan untuk resipi ini:
Hellmann's Miso Ponzu
Hellmann's Miso Ponzu
Beli dalam talian
  • 500 g Shrimp, peeled, deveined and leave the tail intact

For shrimp marinade:

For salad:

  • 4 cup Prewashed mixed medley of salad leaves
  • 4 Eggs, hardboiled and halved
  • Lemon wedges
  • Toasted crushed peanuts

Tips nutrisi

  • One serving/tablespoon of Hellmann’s Miso Ponzu contains only 42kcal and it is 2% of Malaysia nutrient reference value.
  • Add more variety of fresh vegetables such as carrots and celery to increase your daily vegetables intake.



Marinate shrimp with shrimp marinade.


Heat up oil in a frying pan and pan fry shrimp till cooked. Set aside.


To assemble, place salad leaves at the bottom, top with hard-boiled egg and arrange the shrimps generously around the platter.


Garnish with toasted peanuts, lemon wedges and drizzle with more Hellmann’s Miso Ponzu dressing.

Kandungan disimpan ke kegemaran anda.
Kandungan dikeluarkan daripada kegemaran anda.