Season the salmon with dill, salt, and pepper. Squeeze the lemon juice over the salmon and bake in preheat oven at 180 °C for 5 – 7 minutes. Lightly press the salmon with a fork to separate it and set aside.
Heat up frying pan and pan grill peaches on both sides.
To assemble, toss in cherry tomatoes, blueberries, onion rings, almond slivers, and peaches into the mixed salad. Place salmon on top and drizzle Hellmann’s Smoky Thousand Island Salad Dressing. Ready to be served.
Salmon is high in vitamin D, a nutrient that is needed for the absorption and utilization of calcium and phosphorus.
Peaches, blueberries, and cherry tomatoes contain vitamin C. Vitamin C contributes to the absorption of iron from food.