Steamed Chicken Dumpling

Nothing beats a good and warm Steamed Chicken Dumpling to get the family started at the reunion dinner. Try this out today!

30minit

8 Hidangan

Ringkas - Easy

~150kcal/serving*

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|Disember 29, 2020

Bahan-bahan

Bahan-bahan diperlukan untuk resipi ini:

Knorr Kiub Pati Ayam
Beli dalam talian

12 Japanese dumpling skin (gyoza skin)

For filling:

200 g Prawns, cubed
220 g Minced chicken
200 g Water chestnut, cubed
50 g Carrot, finely diced
100 g Cabbage, finely shredded
2 tsp Corn flour
½ Knorr Kiub Pati Ayam
½ tsp White pepper
1 tbsp Soy Sauce
2 tsp Sesame Oil

For dipping sauce:

2 tbsp Ginger, thinly sliced
4 tbsp Black vinegar

Langkah-langkah

For the filling, mix all ingredients until well combined. Set aside.

For the dipping sauce, mix all ingredients until well combined. Set aside.

For dumplings, place a piece of gyoza skin on palm and spoon 1 teaspoon of the filling in the center. Do not overfill. Dip your index finger into some water and moisten the outer edges of the gyoza skin. Fold the dumplings to your desired shape. Repeat till all the filling is used up.

Arrange the dumplings on a parchment paper. Steam the dumplings on high heat for 6-8 minutes or until cooked. Serve hot with dipping sauce.

Tips nutrisi

Vegetables that come in various colours provide different nutrients that are good for health. For example, antioxidants protect tissues from damage against free radicals. Vitamin A is essential for the functioning of eyes. Folate plays a role in the formation of red blood cells.

Bahan-bahan Utama

Kaedah Memasak

Tahap Kesukaran

Rasa

Jenis Hidangan

Menu Musim Perayaan

Asal-usul Menu

Tahap Kepedasan

Diet

Saiz Hidangan

Steamed Chicken Dumpling