Resipi Gado-Gado Satay

• 1 kg Boneless chicken thighs, cut into cubes
• Bamboo skewers

For the Satay Marinate:

• 3 tbsp Lady's Choice Mayonis Sebenar
• 3 stalks Lemongrass
• 2 cloves Garlic
• 8 Shallots
• 2 tsp Turmeric powder
• 2 tsp Coriander powder
• 1 tsp Chilli powder
• 2 tbsp Palm sugar (Gula Melaka)
• Salt to taste

For the Gado-gado:

• 2 Potatoes, cut into quarters and boiled
• 2 Hard boiled eggs, cut into quarters
• 1 cup Bean sprout, blanched
• 1 cup Long Beans, cut into 2 inch length and blanched
• 2 Firm tofu, pan fried and cut into cubes
• 1 Cucumber, cut into 3-4 inch length
• 1 Carrot, cut into 3-4 inch length

For the Peanut Mayo Dipping Sauce:

• 200 g Peanut, roasted
• 1 tbsp Lady's Choice Mayonis Sebenar
• 2 tbsp Lady's Choice Mentega Kacang Kasar
• 4 cloves Garlic
• 50 g Palm sugar (Gula Melaka)
• 5 Bird’s eye chilli
• 1 tsp Toasted shrimp paste (belacan)
• 1 tbsp Tamarind pulp
• 1 nos Lime juice
• 1 tbsp Light Soy Sauce
• 1 cup Water or more to desired consistency
• Salt to taste