Resipi Gado-Gado Satay

8 Hidangan
Sederhana - Medium
Gado-gado satay recipe

Gado-gado Satay Recipe (Photo: NMA)


Bahan-bahan diperlukan untuk resipi ini:
Lady's Choice Mayonis Sebenar
Bahan-bahan diperlukan untuk resipi ini:
Lady's Choice Mentega Kacang Kasar
  • 1 kg Boneless chicken thighs, cut into cubes
  • Bamboo skewers

For the Satay Marinate:

  • 3 stalks Lemongrass
  • 2 cloves Garlic
  • 8 Shallots
  • 2 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Chilli powder
  • 2 tbsp Palm sugar (Gula Melaka)
  • Salt to taste

For the Gado-gado:

  • 2 Potatoes, cut into quarters and boiled
  • 2 Hard boiled eggs, cut into quarters
  • 1 cup Bean sprout, blanched
  • 1 cup Long Beans, cut into 2 inch length and blanched
  • 2 Firm tofu, pan fried and cut into cubes
  • 1 Cucumber, cut into 3-4 inch length
  • 1 Carrot, cut into 3-4 inch length

For the Peanut Mayo Dipping Sauce:

  • 200 g Peanut, roasted
  • 4 cloves Garlic
  • 50 g Palm sugar (Gula Melaka)
  • 5 Bird’s eye chilli
  • 1 tsp Toasted shrimp paste (belacan)
  • 1 tbsp Tamarind pulp
  • 1 nos Lime juice
  • 1 tbsp Light Soy Sauce
  • 1 cup Water or more to desired consistency
  • Salt to taste



In a food processor, finely blend all the ingredients for marinating.



Pour the marinade over the chicken cubes and mix well to combine. Marinate for 4-6 hours. (overnight is best). Once done thread 3-4 chicken cubes onto the bamboo skewers.



To make the dipping sauce, place Lady’s Choice Real Mayonnaise, roasted peanuts together with all the other ingredients into a food processor. Blend till well combined. Remove and transfer to a pot. Gently stir and bring to a boil. Taste for seasoning. Dish up and set aside.


Preheat the oven to 200˚C. Place a lightly oiled wire baking rack over a foiled lined baking sheet and set aside.



Bake the chicken skewers for 12-15 minutes or until cooked.



To plate up, arrange the gado-gado vegetables and satay on a platter and serve with the peanut mayo dipping sauce.

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