Crispy Honey Peach Prawns
- 600 g Prawns, deveined with tail intact
- ½ Knorr Kiub Pati Ikan Bilis
- 1 tbsp Sesame oil
- 6 tbsp Corn flour
- Oil for deep frying
- 60 g Canned peach, cubed
- 2 springs Coriander, chopped
- 100 g Canned peach, drained and finely blended
- ½ Knorr Kiub Pati Ikan Bilis
- 2 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 2 tbsp Honey
- 2 tbsp Vinegar
- 1 cup Water
- Peach and cucumber slices
Langkah-langkah
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Marinate prawns with Knorr Anchovies Cube and sesame oil for 10 minutes. Coat prawns with corn flour.
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Heat up oil in a frying pan and deep fry prawns until golden browned. Dish up and set aside.
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Heat up 1 tbsp oil in a frying pan, sauté ginger and garlic until fragrant. Add in Knorr Anchovies Cube, peach, honey, vinegar and water. Stir until well combined.
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Toss in prawns, peach cubes, coriander leaves and stir well. Garnish and serve immediately.
