Double Boiled Whole Winter Melon Soup
- 1 Knorr Kiub Pati Ayam
- 1 (4-4.5kg) Medium winter Melon
- 250 g Village chicken breast, cubed
- 6 Dried oysters
- 6 Dried scallops
- 10 g Dried Cuttlefish strip
- 8 Red dates, halved
- ¼ tsp White Pepper
- 1 tbsp Soy sauce
- 1 tbsp Goji Berries
- 6 Dried Shitake Mushrooms
- Water
- Salt and pepper to taste
Langkah-langkah
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Soak dried oyster, scallop and dried mushroom in a bowl for 30 minutes. Drain and reserve the liquid.
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Marinade chicken with pepper and soy sauce for 30 minutes.
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Cut off the top of the melon to make a lid. Remove seeds and stringy pulp. Place the melon in a shallow bowl.
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Place chicken into the melon, followed by oyster, scallop, red dates and mushroom. Pour in reserved soaking liquid and top up with water until ¾ full. Put the lid on.
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Pour water (about 1inch) into a large pot and bring to a boil. Place in the melon and steam for 30 minutes. Add water into the pot if needed.
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Remove lid and add in cuttlefish strips, goji berries and Knorr Chicken Cube. Put the lid on and continue to steam for a further 30 minutes or until the melon is tender. Add water into the pot if needed.
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Gently remove the melon from pot and serve hot.
