Dragon Shrimp Boat
Looking to serve something fancy this Chinese New Year? This Dragon Shrimp Boat recipe is not only a delightful sight but tastes great and will definitely be a hit at your table!
- 200 g Chicken meat, cubed
- 100 g Crab stick, shredded
- 8 pcs Prawns, skinned with tail intact
- 4 pcs Dragon fruit
- 2 pcs Green Kiwi, cubed
- 4 pcs Strawberry, cubed
- 2 tbsp Cooking oil
- Mint leaves for garnishing
- 1 Knorr Kiub Pati Ikan Bilis
- 100 ml Water
- 2 tbsp Brown Sugar
- 1 tbsp Lime juice
- ½ tbsp Corn Starch
Langkah-langkah
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For sauce, combine all ingredients together. Set aside.
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Cut dragon fruit into half lengthwise. Scoop out flesh with a melon ball scoop to make mini dragon fruit balls. Keep the skin without flesh as serving “boat”.
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Heat up oil in a frying pan and pan fry chicken, prawn and crab stick until cooked. Pour in the sauce and stir well until sauce is thickened.
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Toss in all fruits and mix well. Scope filling into dragon fruit “boat”. Garnish and serve immediately.
Tips nutrisi
Fresh fruits are good for health as they usually low in calories, high in fibre as well as contain vitamins and minerals. Vitamin C contributes to the absorption of iron from food whereby Vitamin E protects the fat in body tissues from oxidation.
