Fish Maw & Chicken Soup
- 2 nos Knorr Kiub Pati Ayam
- 6 pcs (450g) Chicken drumsticks
- 100 g Fish maw, soak to rehydrate
- 100 g Fish maw, soak to rehydrate
- 50 g Dried shitake mushrooms soak to rehydrate
- 30 g Red dates, pitted
- 20 g White fungus, soak to rehydrate
- 20 g Goji berries
- 1.5 L Water
- ¼ tsp Salt
- ¼ tsp White pepper
- ½ tbsp Oyster sauce
- Coriander leaves for garnishing
Langkah-langkah
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Marinate chicken with salt, pepper and oyster sauce for 30 minutes.
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Gently squeeze the extra water from mushroom, fish maw and white fungus.
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Place marinated chicken and the rest of ingredients into a large double boiler. Double boil for 3 hours. Garnish with coriander leaves and serve hot.
