Five Treasures Stir Fried
- 1 tbsp Knorr Penambah Perisa Semua Dalam Satu
- 200 g Enoki mushrooms
- 150 g Lotus root, sliced into circles
- 240 g Sugar snap peas
- 200 g Corn kernels
- 20 g Red dates, deseeded and soak to rehydrate
- 20 g Ginger, minced
- 20 g Garlic, minced
- 1 tsp Sesame oil
- 1 tsp Light soy sauce
- 2 tbsp Water
- 2 tbsp Cooking oil
Langkah-langkah
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Heat up oil in frying pan, sauté ginger and garlic until fragrant.
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Add in lotus root and stir fry for 30 seconds. Next, add in sugar snap peas, corn kernels, enoki mushroom and red dates. Stir well.
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Add in Knorr All-In-One Seasoning, sesame oil, soy sauce and water. Stir well and dish up.
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Garnish with toasted walnuts before serve.
