Homemade Kimchi Capsicum Pancake
- 70 g Kimchi, cut into smaller pieces
- 40 g Yellow capsicum, thinly sliced
- 1 tbsp Spring onions, chopped
- 45 g Plain flour
- 45 g Potato starch
- 2 tsp Knorr Kiub Pati Ikan Bilis
- ¼ tsp Baking soda
- 2 tbsp Kimchi juice from kimchi
- 90 ml Cold sparkling water
- 2 tbsp Cooking oil
- Spring onion and red chilli for garnishing
Langkah-langkah
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In a bowl, mix all dry ingredients together. Pour in sparkling water and kimchi juice. Mix well.
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Heat up oil in frying pan, pour in flour mixture and spread it out evenly. Pan fry for 2 minutes
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Add in kimchi, capsicum and spring onion. Cook for a further 1 minute.
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Flip the pancake over and cook for a further 2-3 minutes.