Jasmine Tea Steamed Tiger Grouper
- 1 kg Tiger Grouper, cut into fillets
- 100 g Ginger, thinly sliced
- 100 g Jasmine tea leaves
- Water for steaming
- 1 Knorr Kiub Pati Ikan Bilis
- 150 ml Hot water
- 100 g Jasmine Tea Leaves
- 3 tbsp Light Soy Sauce
- 2 tsp Brown Sugar
- 100 g Ginger, thinly sliced
- 2 sprigs Spring onion, thinly sliced
- Red chili, chopped
Langkah-langkah
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For sauce, add tea leaves into hot water and steep for 10 minutes. Strain the tea and add in the rest of ingredients. Mix well and bring mixture to a boil. Remove from heat and set aside.
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Place ginger onto a plate and followed by fish fillets. Set aside.
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Pour water and tea leaves into a wok, cover and bring to a boil. Turn down heat and simmer a further 5 minutes. Place in fish fillets and steam on high heat for 5-10 minutes or until fish fillets are cooked.Remove from heat and pour away residual liquid from the fish fillets.
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Heat up the sauce if needed and pour over the fish fillets. Garnish and serve hot.
Tips nutrisi
Serve the delicious tiger grouper with your favourite vegetables. Complete your meal by having a cup of tea with no added sugar. Tea without milk and sugar contains zero calorie.
