

Resipi Abundance & Prosperity Poon Choi

- ½ Roast chicken, cut into pieces
- 8 Abalone (in can)
- 8 Large prawns
- 250 g fresh scallop
- 150 g dried shiitake mushroom, pre-soaked in water
- 150 g fish maw, soaked and soften, cut into 10 pieces
- 300 g sea cucumber
- 150 g king crab chunk
- 150 g chinese cabbage, cut into smaller pieces
- 2 litre water
- 2½ Knorr Kiub Pati Ayam
- 300 g radish, cut into big chunks
- 120 g bean curd skin
- 9 slices ginger
- 200 g broccoli
- 30 g spring onion, sliced
- Salt and white pepper to taste
- 1 tbsp corn flour + 1 tbsp water

Langkah-langkah
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Bring water to boil, add in Knorr Concentrated Chicken Stock, radish and shiitake mushroom. Simmer for half an hour before adding in the fish maw, sea cucumber and 5 slices of ginger. Simmer for another half an hour and set aside.
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In another large pot, arrange Chinese cabbage at bottom of pot followed by radish and bean curd skin. Then, arrange ginger slices over the bean curd skin.
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Then arrange the remaining ingredients next to each other, including shiitake mushrooms and fish maw clockwise. Arrange scallop and King Crab Chunk in the middle of the pot.
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Strain stock over poon choi and bring the whole pot to boil then simmer for 15-20 minutes or until fully cooked. Lastly, season with salt and pepper and thicken the sauce with corn flour mixture.
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Garnish with spring onion and serve.