Resipi Ayam Percik Caesar Salad
Refreshing Salad with Ayam Percik topped with creamy Hellmann's Smoky Caesar dressing. Perfect for lunch or a light dinner.
- 20 g garlic, blended
- 20 g dried chilis, blended
- 2 pcs candle nuts, blended
- 10 g ginger, blended
- 100 g shallots, blended
- 5 g tumeric, blended
- 60 ml oil
- 2 pcs lemon grass, crushed
- 1 tsp gula melaka
- 1 tsp salt
- 50 ml water
- 2 tbsp tomato sauce
- 300 coconut milk / plain yogurt
- 4 pcs chicken breast
- 2 tbsp oil
- 6 tbsp Hellmann’s Smoky Caesar
- 1 yellow capsicum, grilled and sliced
- 1 Red capsicum, grilled and sliced
- Salad leaves
- Bean salad
- a handful of garlic croutons
Langkah-langkah
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To make the sauce, sauté the blended ingredients till fragrant with lemon grass and add in water, tomato sauce, coconut milk, salt and gula melaka. Cook till the sauce thickens.
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Add in chicken and mix well. Marinate the chicken for 2 hours
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Heat up oil in a frying pan, pan grill the chicken until fully cooked and cut into smaller pieces.
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Serve with Hellmann’s Smoky Caesar and salads.
Tips nutrisi
Use natural yoghurt instead of coconut milk in the recipe. Yoghurt contains more nutrients such as calcium; and less saturated fat as compared to coconut milk. To increase your protein intake, add poached eggs and beans to the salad.
