Resipi Hellmann’s Crispy Calamari Salad
Crispy Calamari combined with salad leaves, dressing in Hellmann's Smoky Thousand Island Salad Dressing. it is refreshing and unique!
- 500 g Calamari (squid)
- 3 cups Mixed salad leave
- ¾ cup Tapioca flour
- ¼ cup Corn flour
- 1 tsp Garlic powder
- 1 Lemon, cut into wedges
- Pinch of Salt
- Pinch of Pepper
- Pinch of Paprika
- Hellmann’s Smoky Thousand Island
- Oil for deep frying
Langkah-langkah
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Clean the calamari and remove the tentacles. Cut into ½ inch rings. Set aside to drain.
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In a separate bowl, mix together the flours, salt, pepper, paprika and garlic powder.
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Heat up oil to medium heat, dredge the calamari rings in seasoned flour and toss evenly to coat.
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Fry calamari rings in batches until golden brown. Remove and drain on paper towels.
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To assemble, plate salad leaves on a serving plate, pile the fried calamari on top of the salad and drizzle generously with Hellmann’s Smoky Thousand Island Salad Dressing.
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Serve with lemon wedges.
Tips nutrisi
Hellmann’s Smoky Thousand Island contains unsaturated fatty acids such as Omega 3. One tablespoon/serving of Hellmann’s Smoky Thousand Island contains only 1.5g of sugar.
