Resipi Yee Sang Hellmann
- 60 g purple cabbage, shredded
- 80 g white radish (daikon), shredded
- 100 g carrot, shredded
- 100 g Japanese cucumber, shredded
- 100 g pomelo sacs
- 80 g Korean snow pear, shredded
- 20 g Japanese pickled ginger, chopped
- 40 g marinated jelly fish (chuka kurage)
- 8 Crab sticks, blanched, shredded
- 100 g bite-sized salmon sashimi
- A handful of coriander leaves
- 35 g roasted sesame seeds
- 120 g coarsely ground roasted peanuts
- 80 g cornflakes
- ½ cup Hellmann’s Roasted Sesame
- 2 tbsp vegetable oil
Langkah-langkah
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Arrange the fresh and pickled ingredients on a large platter.
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Just before serving, arrange the crushed nuts and sesame seeds over the fresh and pickled ingredients.
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Pour the dressing over the Yee Sang, toss everything together and serve.
