Sauce Recipe Crispy Almond Prawns
Delicious and crispy Almond coated prawns served with Lady’s Choice Real Mayonnaise dipping sauce. Your family will simply enjoy this tasty dish.
- 12 Large Prawns, peeled and deveined
- 130 g fish paste
- ½ tsp light Soy Sauce
- ½ tsp sesame Oil
- 1 tbsp tapioca starch
- 80 g almond Flakes
- ½ cup Lady's Choice Mayonis Sebenar
- 1 tbsp lemon juice
- 1 tsp lemon rind
Langkah-langkah
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Cut each prawn into half and keep aside the half with the tail.
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Chop up the other half and mix with fish paste, soy sauce, sesame oil and tapioca starch until it becomes a sticky paste.
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Refrigerate for 20 minutes.
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Using wet hands, divide the paste into 12 balls and wrap around each prawn shaping into a ball and leaving the tail end exposed.
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Cost the prawn balls evenly with the almond flakes.
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Heat up oil for deep frying and deep fry prawns till golden brown.
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In a bowl, mix the Lady’s Choice Real Mayonnaise, lemon juice and lemon rind. Serve almond prawns with dipping sauce.
Tips nutrisi
Prawn and almond are high in protein. Protein helps to build and repair body tissues. It is also essential for growth and development.
