Bahan-bahan
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4 cups cooked rice
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2 tbsp oil
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400 g medium size prawns, peeled and deveined
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1 pip garlic, minced
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1 inch ginger, minced
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2 tbsp honey
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Salt and pepper to taste
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A handful of lightly Toasted white sesame seeds
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4 cup broccoli (bite size florets), blanched and set aside
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1 ripe avocado, sliced
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8 Radishes, sliced
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1 cup cherry tomato, halved
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Chilli flakes (optional)
Langkah-langkah
1
In a frying pan, heat up oil and fry garlic and ginger till aromatic. Add prawns and stir for 2-3 minutes till the prawns curl up and turn pink. Add honey, salt, pepper and sesame seeds. Give it a good mix and remove from heat.
2
To assemble rice bowl, divide the rice into 4 bowls and arrange the prawns and the other vegetables creatively. Drizzle Hellmann’s Smoky Thousand Island dressings generously.