Resipi Crispy Mushroom Couscous Salad
Gigitan Salad Couscous Crispy Mushroom yang enak namun sihat ini pasti akan membuatkan anda menginginkan lebih banyak!
- 2 tbsp Oil
- 50 g Yellow onion, diced
- 80 g Yellow capsicum, diced
- 8 Cherry tomatoes, halved
- 70 g Chickpeas, boiled till soft
- 230 g Cooked couscous
- 125 g Rocket lettuce
- 6 tbsp Hellmann’s Roasted Sesame
- Salt and pepper to taste
- ½ cup Rice flour
- ¼ cup Corn flour
- 90 ml Water
- ½ tsp Salt
- ¼ tsp White pepper
- 8 Oyster mushroom
Langkah-langkah
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For the cous cous salad, eat up oil and sauté onions till fragrant. Add in capsicum, cherry tomatoes, chickpeas and cous cous. Mix well and season with salt and pepper.
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For the crispy mushroom, in a bowl mix rice flour, corn flour, water, salt and pepper into a batter.
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Heat up oil in a frying pan, coat mushroom with the batter and deep fry till golden brown.
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To assemble, toss in rocket salad into cous cous salad and top with crispy mushroom. Drizzle Hellmann’s Roasted Sesame Salad Dressing over the salad and serve.
Tips nutrisi
Chickpea is a source of protein, high in fibre and folate. It can also be made into hummus and goes well with burgers and wraps. Roasted button mushroom, maitake mushroom or portobello mushroom would be a great substitute for fried oyster mushroom.
