Resipi Grilled Fish Mango Nachos
Beautiful and delicious Grilled Fish Mango Nachos, made with tortilla chips, fresh mango, avocado and tomatoes, served with Hellmann's Smoky Thousand Island.
- 150 g mango, diced
- 2 tbsp lime juice
- 1 tbsp coriander, chopped
- 300 g snapper fish fillet, cut into 1cm slices
- ½ tbsp oil
- 1 tsp onion powder
- ¼ tsp paprika
- 1 Avocado, sliced
- 7 nos cherry tomatoes, thinly sliced
- Salt and pepper to taste
- ¾ cup Hellmann’s Smoky Thousand Island
- 150 gr Tortilla chips
Langkah-langkah
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In a mixing bowl, mix well the mangoes, avocados, tomatoes with lime juice, coriander and a dash of salt. Set aside.
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Rub fish with oil, onion powder, paprika, salt and pepper.
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Bake fish in pre-heated oven at 180°C for 8 – 10 minutes or until cooked.
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To assemble, arrange the tortilla chips on a large plate. Drain off any excess liquid from the mixed salad and place it over the top of the tortilla chips.
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Serve the nachos with some Hellmann’s Smoky Thousand Island dressing and enjoy.
Tips nutrisi
Avocado contains unsaturated fatty acids. Unsaturated fatty acids can have a positive effect on your health when eaten in moderation. Mango is high in vitamin C that contributes to the absorption of iron from food.
