Miso Ponzu Sushi Doughnut

In a mixing bowl, mix vinegar, Hellmann’s Miso Ponzu dressing and salt together. Transfer rice into a large bowl and gently stir the vinegar mixture into the steamed rice.

Lightly coat doughnut pan with oil. Put in the rice and gently press the rice down till it is compressed. Flip the mould over onto cutting board and transfer each rice doughnut to the centre of a nori sheet gently.

To assemble, wrap two salmon slices, two tuna slices, 2-3 avocado slices, 2-3 cucumber slices and 4-5 radish slices around the rice doughnut, using a sharp paring knife to cut the excess off around the bottom edges, then tucking the edge of the slices under the rice.

Gently press toasted sesame seeds into the rice. Garnish with coriander leave and serve immediately with dipping sauce.