Steamed Chicken Dumpling
Nothing beats a good and warm Steamed Chicken Dumpling to get the family started at the reunion dinner. Try this out today!
- 12 Japanese dumpling skin (gyoza skin)
- 200 g Prawns, cubed
- 220 g Minced chicken
- 200 g Water chestnut, cubed
- 50 g Carrot, finely diced
- 100 g Cabbage, finely shredded
- 2 tsp Corn flour
- ½ Knorr Kiub Pati Ayam
- ½ tsp White pepper
- 1 tbsp Soy Sauce
- 2 tsp Sesame Oil
- 2 tbsp Ginger, thinly sliced
- 4 tbsp Black vinegar
Langkah-langkah
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For the filling, mix all ingredients until well combined. Set aside.
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For the dipping sauce, mix all ingredients until well combined. Set aside.
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For dumplings, place a piece of gyoza skin on palm and spoon 1 teaspoon of the filling in the center. Do not overfill. Dip your index finger into some water and moisten the outer edges of the gyoza skin. Fold the dumplings to your desired shape. Repeat till all the filling is used up.
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Arrange the dumplings on a parchment paper. Steam the dumplings on high heat for 6-8 minutes or until cooked. Serve hot with dipping sauce.
Tips nutrisi
Vegetables that come in various colours provide different nutrients that are good for health. For example, antioxidants protect tissues from damage against free radicals. Vitamin A is essential for the functioning of eyes. Folate plays a role in the formation of red blood cells.
