Steamed Chicken Dumpling - Nak Makan Apa?

Steamed Chicken Dumpling

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Nothing beats a good and warm Steamed Chicken Dumpling to get the family started at the reunion dinner. Try this out today!

8 Servings
Ringkas - Easy

*Nutrient Calculation Reference: USDA, Malaysian Food Composition, Singapore Energy & Nutrient Composition of Food and Product Label.

Nak Makan Apa|December 29, 2020


Needed for this recipe:
Knorr Kiub Pati Ayam
Knorr Kiub Pati Ayam
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  • 12 Japanese dumpling skin (gyoza skin)

For filling:

  • 200 g Prawns, cubed
  • 220 g Minced chicken
  • 200 g Water chestnut, cubed
  • 50 g Carrot, finely diced
  • 100 g Cabbage, finely shredded
  • 2 tsp Corn flour
  • ½ tsp White pepper
  • 1 tbsp Soy Sauce
  • 2 tsp Sesame Oil

For dipping sauce:

  • 2 tbsp Ginger, thinly sliced
  • 4 tbsp Black vinegar

Nutritional tips

Vegetables that come in various colours provide different nutrients that are good for health. For example, antioxidants protect tissues from damage against free radicals. Vitamin A is essential for the functioning of eyes. Folate plays a role in the formation of red blood cells.



For the filling, mix all ingredients until well combined. Set aside.


For the dipping sauce, mix all ingredients until well combined. Set aside.


For dumplings, place a piece of gyoza skin on palm and spoon 1 teaspoon of the filling in the center. Do not overfill.  Dip your index finger into some water and moisten the outer edges of the gyoza skin. Fold the dumplings to your desired shape. Repeat till all the filling is used up.


Arrange the dumplings on a parchment paper. Steam the dumplings on high heat for 6-8 minutes or until cooked. Serve hot with dipping sauce.

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